Serves 4-6 people. Prep time 15 mins. Cook time 4-6 hrs.

• 8 boneless chicken thighs
• 1 small red onion, diced
• 1 orange, juiced
• 1 lime, juiced
• 1/2 cup chopped cilantro
• 1 tsp oregano or Mexican oregano
• 1 tsp cayenne pepper
• 1 tsp chili powder
• 1 tsp cumin powder
• 1/4 tsp kosher salt, more to taste

1. Add all ingredients to a crockpot.
2. Cook on low heat for 4-6 hours.
3. Once chicken is done, separate all the chicken pieces, and shred.
4. Transfer the juices/sauce to a saucepan and heat on medium-high.
5. Simmer and reduce for 10-15 minutes, until liquid is reduced by half.
6. Add chicken again and stir.
7. Serve with your favorite taco fixings and a margarita to complete the dish!