Combine all ingredients in a shaker with ice, shake and strain into a wine glass with fresh ice, top with ginger beer, and garnish with skewered strawberries and blueberries.

*Strawberry Syrup recipe:

4 Strawberries

1 cup of Sugar

1 cup of Water

Preparation: combine all ingredients in a small pot and heat on medium, stirring to dissolve sugar. Once sugar is dissolved bring to a boil and then remove from heat. Let strawberries steep for 2-3 hours and then strain.