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Spicy Mezcal Mule

Make It Yourself


2 ounces
1/2 ounce
Fresh lime juice
1 1/2 ounce
Ginger beer
1/2 ounce
Agave nectar
Chili powder for garnish


Add all ingredients to a cocktail shaker and dry shake. Careful—the carbonation in the ginger beer will give a little pushback. Strain into a copper mule mug and add fresh rocks. Garnish with a pinch of chili powder.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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