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Solera Hot Cocoa

Make It Yourself

Ingredients:

1.25 oz
Zacapa 23 Rum
0.5 oz
Pedro Ximenez Sherry
0.5 oz
Hot Chocolate

Directions:

Add ingredients to a cocktail shaker. Shake well. Pour into glass mug. Garnish with grated cinnamon and pink peppercorn. 

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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