Just like a regular pina colada but with a little more rum. Freezing the pineapple ahead of time makes this even better. Puree everything up to the lime juice with 3 cups of ice. If you can wait, put the blender full of pina colada into the freezer for a few hours to make it even creamier. When you'er ready, pour into tall glasses, garnish with pineapple, cherry or lime wedges (or all three) and a gentle splash (over the back of a spoon works well) of dark rum to float on top.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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