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Sexton’s Sazerac

Make It Yourself


1.5 oz
The Sexton Whiskey
1 Bar Spoon
2 Dashes
Peychaud's Bitters
1 Dash
Angostura Bitters
Sugar Cube (or 1 tbsp sugar)
Lemon Peel (Garnish)


1. Muddle the sugar cube with 1 bar spoon of absinthe, 2 dashes of Peychaud's Bitters and 1 dash of Angostura Bitters in the bottom of a rocks glass.
2. Add whiskey, and stir.
3. Garnish with a lemon wheel.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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