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1. Muddle the sugar cube with 1 bar spoon of absinthe, 2 dashes of Peychaud's Bitters and 1 dash of Angostura Bitters in the bottom of a rocks glass.
2. Add whiskey, and stir.
3. Garnish with a lemon wheel.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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