Scotch Toddy
Ingredients:
- 2 oz Scotch
- 1 tsp Sugar
- 2 oz Hot Water
- Swatch of thin-cut Lemon
Directions:
Rinse a mug or heatproof cup with boiling water to warm it.
Add the sugar and a swatch of thin-cut lemon peel.
Add 1 ounce of boiling water and stir to dissolve the sugar.
Add the scotch.
Finish by adding 1 more ounce of boiling water to bring the heat back up.
Recipe and image from liquor.com
