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Scotch Toddy

Make It Yourself


2 oz
1 tsp
Raw Sugar or Demerara Sugar
2 oz
Boiling Water
Swatch of thin-cut
Lemon peel


Rinse a mug or heatproof cup with boiling water to warm it.

Add the sugar and a swatch of thin-cut lemon peel.

Add 1 ounce of boiling water and stir to dissolve the sugar.

Add the scotch.

Finish by adding 1 more ounce of boiling water to bring the heat back up.

Recipe and image from


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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