½ cup or 4oz. Grand Marnier
1 Bottle of Merlot, chilled
1 cup seedless red or black grapes
2 lemons, sliced
1 orange, sliced
2 apples, red and green, cored and cut into .5 inch wedges
2 cinnamon sticks
1 tbsp superfine sugar
1 cup of orange juice

Combine all the ingredients except the orange juice and wine in a punch bowl and let stand at least 1 hour. Stir the orange juice and wine, and serve in ice-filled punch cups or wine glasses.