Rye Opener
Ingredients:
- 2 oz Rye Whiskey
- 0.25 oz Coffee Liqueur
- 0.25 oz Simple Syrup
- 2 Dashes Orange Bitters
- 2 Dashes Angostura Bitters
- 1 Orange
Directions:
Add all ingredients to a mixing glass with ice. Stir and strain either “up” or over one large cube. Garnish with flamed orange oils and orange peel.
