Rum Negroni De Guille
Ingredients:
- 1 oz Rum
- 1 oz Campari
- 1 oz Sweet Vermouth
Directions:
This take on the classic Negroni pairs the rounded, funky, fruity esters of Jamaican rum with the sharp, clean edges of Campari.
Mix ingredients in a mixing glass, and stir over large cracked ice cubes. Strain into a glass, garnish with an orange peel.
