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Rhubarb Sour

Make It Yourself


1.5 oz Bacardi Superior Rum
1 oz Rhubarb Simple Syrup
1 oz Lime Juice
0.25 oz Pomegranate Juice
1 Stalk Rhubarb


1. Shake the rum, simple syrup, lime juice and pomegranate juice in a cocktail shaker and shake over ice.
2. Strain into a glass, add rhubarb stalk for garnish.

*Rhubarb Simple Syrup:
1 Rhubarb Stalk, diced
2 Cups Sugar

1. Bring to a boil 2 cups water, 2 cups sugar and 1 rhubarb stalk. 
2. Remove from heat, let steep for 10 minutes, strain into a container and refrigerate.

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