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Queens Park Swizzle

Make It Yourself


2 oz
Angostura White Oak Rum
1 oz
Demerara Sugar Syrup (2:1 ratio)
1 oz
Fresh lime juice
6 - 8
Fresh mint leaves (large)
4 dashes
Angostura Bitters


Method: Place mint leaves into palm of your hands gently slap it then add it to your glass, add lime juice then sugar syrup. ¾ fill glass with crushed ice add rum then swizzle mix well. Add Angostura aromatic bitters and top up glass with more crushed ice.

Garnish with mint sprig. Served with long straws.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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