1. Rim your glass with honey, caramel or just water. Dip glass rim into the Pumpkinhead Sugar and Spice Rimmer.
2. Cinnamon Simple: 2:1 ratio of water/sugar. Add about 5 cinnamon sticks and bring that up to a roaring boil. Stir until sugar is dissolved. Simple should take on a nice cinnamon color.
3. Shake Bourbon, Citrus, Allspice and Simple, pour into a highball and add Ice. Garnish with a cinnamon stick.