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Pumpkin Bourbon Cider

Make It Yourself

Ingredients:

2 oz
Basil Hayden's Kentucky Straight Bourbon Whiskey
0.75 oz
Fresh Lemon Juice
0.5 oz
Sweet Vermouth
0.25 oz
Sugar
0.75 oz
Pumpkin Puree
6 Dashes
Angostura Bitters
2 oz
Dry Hard Cider
1 Pinch
Grated Nutmeg
1
Cinnamon Stick

Directions:

Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.

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