Pumpkin Bourbon Cider
Ingredients:
- 2 oz Basil Hayden's Kentucky Straight Bourbon Whiskey
- 0.75 oz Lemon Juice
- 0.5 oz Sweet Vermouth
- 0.25 oz Sugar
- 0.75 oz Pumpkin Puree
- 6 Dashes Angostura Bitters
- 2 oz Hard Apple Cider
- 1 Pinch Nutmeg
- 1 Cinnamon Stick
Directions:
Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.
