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Pumpkin Bourbon Cider

Make It Yourself


2 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
0.75 Part Fresh Lemon Juice
0.5 Part Sweet Vermouth
0.25 Part Sugar
0.75 Part Pumpkin Puree
6 Dashes Angostura Bitters
2 Parts Dry Hard Cider
1 Pinch Grated Nutmeg
1 Cinnamon Stick


Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick.

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