Rosemary Maple Syrup

1/2 cup Maple Syrup

1/2 cup Water

Needles plucked from about 8 sprigs of rosemary

Directions

Combine ingredients in a small saucepan and bring to a simmer. Remove from heat and cover for 30 minutes to let the rosemary flavor infuse into the syrup. This syrup will keep in your fridge for up to 2 weeks. 

Cocktail Ingredients

1/2 Ripe Peach

2 oz Rye Whiskey

1 TB Rosemary Maple Syrup

1 TB Lemon Juice

Sea Salt

Club Soda

Rosemary sprig and peach slices for garnish

Directions for Cocktail:

Muddle chopped peach in the bottom of a highball glass until juicy. Add syrup, lemon juice and whiskey and stir. Add ice and top with club soda. Garnish with a sprig of rosemary and slice of fresh peach. Sprinkle with sea salt to your taste.