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Parrot Bay Coconut Rum Pina Colada On the Rocks

Make It Yourself


1.5 oz
Parrot Bay Coconut Rum
3 oz
Pineapple Juice
1 oz
Coconut Cream
Club Soda or Coconut Seltzer Water
piece of
Maraschino Cherry


Add 1.5 ounces Parrot Bay Coconut Rum with 3 ounces Pineapple Juice.

Fill glass with crushed ice (better than cubed ice) and pour 1 ounce coconut cream over ice.

Top your cocktail with club soda or coconut Seltzer Water.

Add Lime and maraschino cherry and stir. 


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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