In a small sauce pan, warm the cream--do not let it boil. Add the Nutella to the cream, and stir until it melts. Let the cream and Nutella mixture cool. Fill a large martini shaker with ice. Add the cooled Nutella mixture, vodka, and Chambord. Shake very well, and then strain into 2 martini glasses.
Optional: rim the martini glass with Nutella and roll in crushed dried raspberries.
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