Navy Grog
Ingredients:
- 2 oz Dos Maderas 5+5 Rum
- 0.75 oz Grapefruit Juice
- 0.5 oz Lime Juice
- 1 oz Honey Simple Syrup
Directions:
- Add all ingredients to a shaker & shake with ice
- Strain into glass
- Top with crushed ice
- Garnish with fresh mint lime wedge & freshly grated nutmeg
When was the Navy Grog invented?
While, technically Admiral Edward Vernon started watering down British naval rum rations in 1740, the more consistent modern mix of rum, water, lime, grapefruit & honey is a 1941 creation by Don the Beachcomber, a.k.a. Donn Beach.
Enjoy!
