Download Our App:
Download the Maine Spirits App in the iTunes App Store Download the Maine Spirits App in the Google Play Store

Mata Hari

Make It Yourself


1 1/2 oz
1 oz
Chai Infused Sweet Vermouth
3/4 oz
Lemon Juice
3/4 oz
Pomegranate Juice
1/2 oz
Simple Syrup
Dried Rosebud


Add the cognac, chai-infused sweet vermouth, lemon juice, pomegranate juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with three dried organic rosebuds.

*Chai-infused sweet vermouth: Add 4 green cardamom pods, 4 cloves, 1 cinnamon stick and 1 half-inch piece of ginger to a small saucepan, and toast, stirring, over medium heat for about 2 minutes. Add 1 tbsp chai or black tea and 2 cups Cinzano rosso vermouth removed from 1 liter bottle. Bring to a simmer and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth from the bottle, and strain the mixture through cheesecloth. Bottle and store at room temperature.

Recipe and image from


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

Learn More