Mix together simple syrup muddled with mint, Maker's Mark Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.
*Simple syrup: 1 cup granulated sugar and 1 cup distilled water. Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool.
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