Add all ingredients to a mug and stir well. Garnish with lemon wheel and fresh grated cinnamon or nutmeg.
To make cinnamon syrup, mix equal parts sugar and water with one broken-up cinnamon stick per 1/2 cup. Bring to a boil. Once sugar is completely melted, remove pan from heat and let sit for at least 30 minutes. Strain out cinnamon. Syrup can be stored up to three weeks.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.Learn More