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Maker's Mark Eggnog

Make It Yourself

Ingredients:

1 L
Maker's Mark Bourbon
1 Quart
Milk
1 Quart
Heavy Cream
2 Dozen
Eggs
1.5 Cups
Sugar
Garnish
Ground Nutmeg

Directions:

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark Bourbon together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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