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Jingle Bird

Make It Yourself

Ingredients:

1 oz.
Rum
.5 oz.
Scotch
.75 oz.
Campari
1.5 oz.
Pineapple Juice
.5 oz
Avocado Pit Orgeat
Cinnamon
Rosemary

Directions:

Mix all ingredients in a shaker. Strain over rocks and garnish with rosemary.

*Avocado Pit Orgeat: Cut one avocado pit into quarters, then blend in a food processor and then toast mixture in a saucepan over medium with oil. Once toasted, soak 1.5 cups of sugar and 1.5 cups of water with toasted avocado pit mixture overnight. Blend in a mixer and strain to produce syrup. Recipe by Fleet Street Bar Co.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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