Jim Beam Orleans
Ingredients:
- 2 Parts Jim Beam Rye
- 2 Dashes Bitters
- 0.5 Part Simple Syrup
- 1 tsp Absinthe
- For Garnish Lime
Directions:
Give chilled glass an absinthe rinse and set aside. Stir other ingredients in a mixing glass, strain into the chilled glass and garnish. Squeeze lime (or lemon) twist over the drink to release its essences but do not drop twist into glass. Serve neat.
