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Jameson Irish Coffee

Make It Yourself


1.5 oz
Jameson Irish Whiskey
3 oz
Medium Roasted Espresso Coffee
0.5 oz
Demerara And Muscovado Sugar Syrup
1.5 oz
Lightly Whipped Double Cream


1. Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water.
2. Stir the sugar syrup into the Jameson in a warmed glass.
3. Whip chilled double cream lightly until it starts to stiffen.
4. Brew a 45ml shot into your glass from your espresso machine.
5. Reload and brew in a second 45ml shot.
6. Pour the whipped cream over the back of a spoon so it floats on top.
7. Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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