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Irish Coffee (Non-Dairy)

Make It Yourself


6 oz Pour-Over Coffee (Medium Roast)
1 oz Jameson Irish Whiskey
To taste Demerara or Turbinado Sugar
3 oz Almond Milk


1. Make 6 oz of pour-over coffee.
2. Add the Jameson Whiskey and sugar. Stir thoroughly until the sugar has melted.
3. Using a milk foaming machine, foam the almond milk to a thick froth and spoon onto the top of the coffee.

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