Irish Coffee (Non-Dairy)
Mix It Yourself
6 oz Pour-over Coffee (Medium Roast)
1 oz Jameson Whiskey
Demerara or Turbinado Sugar (to taste)
3 oz Almond Milk
1. Make 6 oz of pour-over coffee.
2. Add the Jameson Whiskey and sugar. Stir thoroughly until the sugar has melted.
3. Using a milk foaming machine, foam the almond milk to a thick froth and spoon onto the top of the coffee.