Add 8 mint leaves to a glass and lightly press with the back of a bar spoon. Add Basil Hayden’s Bourbon, apricot jelly and crushed ice into the glass. Swizzle briefly and add more crushed ice until it is mounding over the top of the glass. Add a straw and garnish with additional sprigs of mint.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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