Hibiscus Margarita
Ingredients:
- 1.5 oz Tequila
- 0.5 oz Lemon Juice
- 0.5 oz Agave Nectar
- 1 oz Monin Hibiscus Syrup
- Sugar
Directions:
In a cocktail shaker combine together tequila, lemon juice, agave syrup and hibiscus syrup. Shake with ice. Strain into a hibiscus-sugar rimmed glass filled with ice.
*Hibiscus Syrup:
In a pot combine equal parts of sugar, water and hibiscus dry leaves and simmer for 3 minutes. Let steep and infuse until it cools down completely.
**Hibiscus Sugar:
Made by blending together granulated sugar and dry hibiscus leaves.
