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Heirloom Tomato Bloody Mary's

Make It Yourself


12 oz
5 cups
Heirloom tomatoes, diced
1 cup
Filtered water
1 1/2 tbps
Old Bay seasoning
2 tsp
2 tbsp
Lemon juice
2 tbsp
Lime juice
1/2 tsp
Black pepper
1/2 tsp
Sea salt


Makes 6 Servings

Blend the tomatoes in a blender until smooth. Run the mixture through a sieve, and then add in the cup of water. Next add in the Old Bay seasoning, horseradish, lemon juice, lime juice, salt and pepper. Whisk together until combined. Refrigerate to chill and set for 30 minutes. To serve, pour 2 oz of vodka into a glass with ice and fill with bloody mary mixture. Enjoy!


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