Makes 6 Servings
Blend the tomatoes in a blender until smooth. Run the mixture through a sieve, and then add in the cup of water. Next add in the Old Bay seasoning, horseradish, lemon juice, lime juice, salt and pepper. Whisk together until combined. Refrigerate to chill and set for 30 minutes. To serve, pour 2 oz of vodka into a glass with ice and fill with bloody mary mixture. Enjoy!
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