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Green Rocket

Make It Yourself

Ingredients:

2 oz
Bombay Sapphire Gin
¼ cup
Celery Stems
½ oz
Simple Syrup
½ oz
Lime Juice
¼ cup
Arugula

Directions:

Use a sharp knife or mandoline to thinly slice ¼ cup of celery stems and leaves. Set aside. To your shaker add the celery, ¼ cup arugula. Add ½ oz simple syrup and ½ ounce of fresh lime juice and muddle together until thoroughly bruised. Add 2 oz of Bombay Sapphire Gin and ice. Shake until very cold. Double-strain into a coupe glass and garnish with lime or an arugula leaf. 

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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