For the Clove Honey Syrup:
1. Add to pot 1 cup honey, 1 cup water, and 10 cloves.
2. Once boiled, remove from heat and cool. Strain off cloves and keep refrigerated.

For the cocktail:
1. Add the rest of the ingredients to a mixing glass with ice and stir to chill.
​2. Strain into a coupe glass and garnish with a green pine needle holding gold leaf