Because all the alcohol is removed this is family-friendly and one of my kiddos favorites. Serves 4-6. Prep time 10 min. Cook time 20 min.

• 1.5 lbs salmon
• 1/2 cup tonic
• 1/2 cup gin, separated into (2) 1/4 cups
• 3 limes, juiced and zested
• 1 cup cilantro
• 1/4 cup olive oil
• 1 small jalapeno, finely diced
• Salt to taste

1. Heat oven to 425 degrees.
2. Line a large pyrex baking dish with parchment paper. Clean the salmon. Damp Dry. Add salmon to the baking dish.
3. In a small bowl, combine the gin, tonic, juice of 1 lime, and pour over the salmon. 4. Sprinkle with kosher salt and the lime zest.
4. Bake for 18 minutes.
5. While the salmon is cooking, add gin to a small sauce pan on medium heat and reduce to remove the alcohol, about 3-5 minutes.
6. In a food processor, add reduced gin, lime, jalapeno, olive oil and cilantro. Blend for 2 minutes.
7. Remove salmon from the oven, top with sauce, and serve with white rice and roasted vegetables.