Download Our App:
Download the Maine Spirits App in the iTunes App Store Download the Maine Spirits App in the Google Play Store

Gin & Tonic Roasted Salmon with Lime Cilantro Sauce

Make It Yourself

Spirit Ingredients:

1/2 cup, separated into (2) 1/4 cups

Food Ingredients and Preparation

Because all the alcohol is removed this is family-friendly and one of my kiddos favorites. Serves 4-6. Prep time 10 min. Cook time 20 min.

  • 1.5 lbs salmon
  • 1/2 cup tonic
  • 1/2 cup gin, separated into (2) 1/4 cups
  • 3 limes, juiced and zested
  • 1 cup cilantro
  • 1/4 cup olive oil
  • 1 small jalapeno, finely diced
  • Salt to taste
  1. Heat oven to 425 degrees.
  2. Line a large pyrex baking dish with parchment paper. Clean the salmon. Damp Dry. Add salmon to the baking dish.
  3. In a small bowl, combine the gin, tonic, juice of 1 lime, and pour over the salmon. 4. Sprinkle with kosher salt and the lime zest.
  4. Bake for 18 minutes.
  5. While the salmon is cooking, add gin to a small sauce pan on medium heat and reduce to remove the alcohol, about 3-5 minutes.
  6. In a food processor, add reduced gin, lime, jalapeno, olive oil and cilantro. Blend for 2 minutes.
  7. Remove salmon from the oven, top with sauce, and serve with white rice and roasted vegetables.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

Learn More