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Gin & Tonic Roasted Salmon with Lime Cilantro Sauce

Make It Yourself

Spirit Ingredients:

1/2 cup, separated into (2) 1/4 cups
Gin

Food Ingredients and Preparation

Because all the alcohol is removed this is family-friendly and one of my kiddos favorites. Serves 4-6. Prep time 10 min. Cook time 20 min.

  • 1.5 lbs salmon
  • 1/2 cup tonic
  • 1/2 cup gin, separated into (2) 1/4 cups
  • 3 limes, juiced and zested
  • 1 cup cilantro
  • 1/4 cup olive oil
  • 1 small jalapeno, finely diced
  • Salt to taste
  1. Heat oven to 425 degrees.
  2. Line a large pyrex baking dish with parchment paper. Clean the salmon. Damp Dry. Add salmon to the baking dish.
  3. In a small bowl, combine the gin, tonic, juice of 1 lime, and pour over the salmon. 4. Sprinkle with kosher salt and the lime zest.
  4. Bake for 18 minutes.
  5. While the salmon is cooking, add gin to a small sauce pan on medium heat and reduce to remove the alcohol, about 3-5 minutes.
  6. In a food processor, add reduced gin, lime, jalapeno, olive oil and cilantro. Blend for 2 minutes.
  7. Remove salmon from the oven, top with sauce, and serve with white rice and roasted vegetables.

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