Ingredients:

4 chicken thighs

1 lb peeled shrimp

1 kielbasa, diagonally sliced

1 cup white rice

1 3/4  cup chicken broth

1/2 cup gin

1 small red onion, chopped

1 small yellow pepper, chopped

2 cloves garlic, diced

3 TBs creole seasoning

Olive oil

Lime

1/4 cup chopped cilantro (optional)

Directions:

Rub the chicken thighs with seasoning and set aside.  In a large saute pan on medium heat, add oil.  Once hot, add onion, pepper, and garlic and saute for 3 minutes or until onions are translucent.  Add the seasoned chicken and saute 3 minutes on each side.  Remove chicken and add Gin and scrape up all the yummies on the bottom of the pan.  Then add chicken broth and rice and stir.  Next, add chicken and kielbasa and cover.  After 15 minutes, add shrimp. Slightly stir until the rice fully absorbs the liquid.  Squeeze lime and top with cilantro. 

Enjoy.