Add all ingredients to a shaker, hard shake with 3-4 cubes, double strain into coupe.
*Chestnut Bourbon: 200/250g of chestnuts per 750ml of Four Roses *roast at 450 degrees for 15-20 minutes. Let the chestnuts cool, then add bourbon. Let infusion rest overnight.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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