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Fra-Gee-Lay

Make It Yourself

Ingredients:

3/4 oz
Roasted Chestnut Infused Bourbon
3/4 oz
Stroudwater Bourbon
1/2 oz
Cynar
1/2 oz
Tempus Fugit Creme De Cacao
3 dashes
Mole Bitters
1
Whole Egg

Directions:

Add all ingredients to a shaker, hard shake with 3-4 cubes, double strain into coupe. 


*Chestnut Bourbon: 200/250g of chestnuts per 750ml of Four Roses *roast at 450 degrees for 15-20 minutes. Let the chestnuts cool, then add bourbon. Let infusion rest overnight.

 

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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