• Rub the rim of a glass with a lime wedge and dip it in salt to rim the glass.
• In a cocktail shaker, muddle the cucumber slices until well-mashed.
• Add the blanco tequila, fresh lime juice, triple sec, simple syrup, and ice to the shaker.
• Shake the ingredients until the shaker is cold to the touch.
• Strain the cocktail into the salt-rimmed glass filled with ice.
• Garnish with a slice of cucumber.
• Serve and enjoy!

This cocktail has a similar tart, tangy flavor profile to a traditional Margarita, but with a fresh, crisp twist that's perfect for spring. The cucumber provides a refreshing, crisp taste that's complemented by the fresh lime juice's tanginess. The triple sec and simple syrup balance out the tartness, making it a well-rounded and delicious cocktail.