Mix It Yourself
2 Parts Courvoisier® VSOP Cognac
1 Sugar Cubes
4 Dashes Peychaud's® Bitters
Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.
Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.