Mix It Yourself
2 oz KOPI Rum
0.75 oz Licor 43
0.5 oz Cynar
0.5 oz Sweet Vermouth
2 Dashes of Cardamon Bitters
1. Add ingredients into a Boston Shaker with ice.
2. Shake/swirl as to not introduce ice crystals into the drink.
3. Strain into a rocks glass with a large format block of ice.
4. Garnish with an orange twist.
Finalist in the Sebago Lake Distillery Cocktail Contest
Submitted by Marcus Carter of 16 Bay View in Camden