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Cider Rum Punch

Make It Yourself

Ingredients:

1 Cup
Rum
1 Cup
Sweet Vermouth
1/2 Cup
Fresh Lemon Juice
4 dashes
Angostura Bitters
Half
Red Apple, Thinly Sliced
1.5 Cups
Apple Cider
5
Cinnamon Sticks
3 Cups
Ice
1/4 Cup
Simple Syrup (Optional, to taste)

Directions:

1. Place sliced apples and ice in large punch bowl or pitcher
2. Stir in rum, vermouth, lemon juice, cinnamon sticks and bitters
3. Add cider and let chill for 1 hour; serve

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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