1 CUP RUM
1 CUP SWEET VERMOUTH
½ CUP FRESH LEMON JUICE
4 DASHES ANGOSTURA BITTERS
½ RED APPLE, THINLY SLICED
1.5 CUPS OF APPLE CIDER
5 CINNAMON STICKS
3 CUPS ICE
¼ CUP SIMPLE SYRUP (OPTIONAL AND TO TASTE – SOME CIDERS ARE SWEETER THAN OTHERS)

1. Place sliced apples and ice in large punch bowl or pitcher
2. Stir in rum, vermouth, lemon juice, cinnamon sticks and bitters
3. Add cider and let chill for 1 hour; serve