Wash and thoroughly dry the strawberries (chocolate will not stick if they are not completely dry). Fill the marinade injector with Grand Marnier 2 oz at a time and inject a small amount (approximately 1 tsp, depending on the size of the berry) through the stem end of the each strawberry. Pour chocolate chips in a microwaveable bowl and heat in the microwave in 30 second increments, stirring after each 30 seconds until all the chips are completely melted. Dip your strawberries in the melted chocolate and give them a twirl to make sure that they are evenly coated. Let the chocolate harden at room temperature for 10-15 minutes before serving.
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