Celtic Coffee
Ingredients:
- 1.5 oz Jameson Irish Whiskey
- 1 oz Coffee
- .5 oz Honey Syrup
- .5 oz Heavy Cream
- .5 oz Cinnamon Syrup
- Freshly Grated (for Garnish) Nutmeg
Directions:
- Brew a strong cup of coffee and pour 1 oz into a mug.
- In a separate glass, combine Irish whiskey, honey syrup, heavy cream, and homemade cinnamon syrup
- Stir the mixture until everything is well combined.
- Pour the mixture over the coffee in the mug.
- Garnish with freshly grated nutmeg.
To make the cinnamon syrup, combine 1 cup of water, 1 cup of granulated sugar, 2 cinnamon sticks, 5 cloves, and 1 teaspoon of freshly grated nutmeg in a saucepan. Bring to a boil, stirring until the sugar is dissolved, then reduce heat and simmer for 10-15 minutes. Remove from heat and let cool, then strain the syrup through a fine-mesh sieve and store in the refrigerator for up to two weeks.
