• Brew a strong cup of coffee and pour 1 oz into a mug.
• In a separate glass, combine Irish whiskey, honey syrup, heavy cream, and homemade cinnamon syrup
• Stir the mixture until everything is well combined.
• Pour the mixture over the coffee in the mug.
• Garnish with freshly grated nutmeg.

To make the cinnamon syrup, combine 1 cup of water, 1 cup of granulated sugar, 2 cinnamon sticks, 5 cloves, and 1 teaspoon of freshly grated nutmeg in a saucepan. Bring to a boil, stirring until the sugar is dissolved, then reduce heat and simmer for 10-15 minutes. Remove from heat and let cool, then strain the syrup through a fine-mesh sieve and store in the refrigerator for up to two weeks.