Casa Hot Chocolate
Ingredients:
- 1.5 oz Casamigos Reposado
- 4 oz Hot Chocolate
- 0.5 oz Agave Nectar
- 0.25 Each Almond Liqueur
- Pinch Cinnamon
Directions:
Combine Casamigos, agave nectar, almond liqueur, and cinnamon into mug. Top with hot chocolate mix and stir. Garnish with 2 large roasted marshmellows and graham cracker square.
