Discover cocktail recipes you can make with the ingredients you already have on hand! Select your ingredients, and we’ll match them with our collection of over 1500 cocktail recipes.
Ingredients:
1oz Gin
1oz Sweet Vermouth
3/4oz Green Chartreuse
1/4oz Campari
Directions:
In a cocktail shaker full of ice, add all the ingredients. Stir until cold and strain into a coupe glass. Garnish with an orange twist.
2 oz. Bimini Gin
1.5 oz Beet Juice
Garden Cilantro
Fresh Lemon
Tonic
2 drops Alice & the Magician South East Asian Elixir
Press lemon and cilantro together in shaker. Add Ice. Add gin and beet juice. Shake vigorously. In Collins glass add 2 drops of Alice & the Magician. Strain shaker liquid into Collins glass. Fill glass with ice and top with tonic water. Garnish with cilantro sprig.
Special thanks to Meagan Kaarto at the Nonantum Resort for sharing her recipe!
Ingredients:
1 oz Bimini Barrel Reserve No. 1
1 oz Aperol
1 oz unsweetened cranberry juice
2 dashed Fee Brothers Black Walnut Bitters
Directions:
Combine all ingredients in a mixing glass with ice. Stir gently for 30 seconds. Strain into a rocks glass with a big ice cube. Cut a piece of orange peel with a vegetable peeler and squeeze it over the top of the drink to express the oils.
Ingredients:
2 oz Bimini Gin
0.5 oz honey
0.75 oz fresh lemon juice
3 fresh sage leaves, torn
Directions:
Combine all ingredients in a cocktail shaker with ice. Shake for 10 seconds. Strain into a chilled cocktail glass, holding a mesh strainer between shaker and glass to remove ice chips. Garnish with a sage leaf.
Ingredients:
2 oz Bimini Gin
½ oz honey
¾ oz fresh lemon juice
2 droppers Owl & Whale Blueberry Phosphate
Directions:
Combine all ingredients in a cocktail shaker with ice. Shake for 10 seconds. Strain into a chilled cocktail glass, holding a mesh strainer between shaker and glass to remove ice chips. Garnish with lemon peel and blueberries on a cocktail pic.
Ingredients:
2 oz Bimini Gin
½ oz passionfruit syrup
½ oz unsweetened cranberry juice
¼ oz Angostura Aromatic Bitters
Directions:
Combine all ingredients in a mixing glass with ice. Stir gently for 30-45 seconds. Strain into a chilled cocktail glass. Cut a piece of lemon peel with a vegetable peeler and squeeze it over the top of the drink to express the oils.
Ingredients:
1 ½ oz Bimini Overproof Gin
1 oz Blanc or Bianco Vermouth (C. Comoz recommended)
½ oz Dry Vermouth (Dolin recommended)
1 dash of Bittermen’s Hopped Grapefruit Bitters
Directions:
Combine all ingredients in a mixing glass with ice. Stir gently for 1 minute. Strain into a chilled cocktail glass. Cut a piece of grapefruit peel with a vegetable peeler and squeeze it over the top of the drink to express the oils.
Ingredients:
1 1/2 oz Bimini Gin
1 oz Coco Lopez
½ oz fresh lime juice
Seltzer or Club Soda
Angostura Bitters
Directions:
Combine gin, coconut, and lime in a cocktail shaker with ice. Shake for 5 seconds. Strain into a chilled cocktail glass. Add a splash of seltzer or club soda. Using a dropper and a toothpick, “decorate” your cocktail with the Angostura Bitters.
Ingredients:
2 oz Bimini Gin
4 oz coconut water
½ oz fresh lime juice
Approx ½ tsp of sugar, to taste
Directions:
Combine all ingredients in a cocktail shaker with ice. Shake for five seconds. Strain into a Collins or highball glass filled with fresh ice. Garnish with a lime wedge.
Ingredients:
1 oz Bird Dog Peach Whiskey
1 oz Bird Dog Blackberry Whiskey
1 Part Cranberry Juice
1 Part Orange Juice
Splash of soda
Directions:
Build ingredients in a highball glass, over ice. Top with soda.
1 Part Pinnacle Cake Flavored Vodka
1 Part Dr. McGillicuddy's Vanilla Liqueur
1 Part Half and Half
Multi-Colored Sprinkles
Rim martini glass with multi-colored sprinkles. Shake with ice and strain into prepared glass.
1.5 Parts SVEDKA Peach
1 Part Campari®
0.75 Part Lemon Juice
0.5 Part Simple Syrup
3 Grapes
Muddle Grapes in a cocktail shaker, add remaining ingredients, and shake well. Strain into a rocks glass over ice. Garnish with grapes
1.5 Parts Strawberry Colada SVEDKA
0.5 Part Aperol®
0.75 Part Pineapple Juice
0.5 Part Lime Juice
0.5 Part Simple Syrup
0.25 Cup Whole Strawberries
Combine all ingredients in a blender and add ice. Blend on high for 10 seconds or until consistent. Pour contents into a chilled Pilsner glass. Garnish with 1 pineapple leaf skewered in the center with 3 thin cut slices fror the center of a strawberry. Place the slices askew in front of the leaf and place on the rim of the drink next to a straw.
2 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
1 Part Simple Syrup
0.5 Lemon Lemon Juice
1 Inch Vanilla Bean, Scraped, Seeds Only
5 Basil Leaves
1 Sprig Basil
Combine Basil Hayden's Bourbon, simple syrup, lemon juice, vanilla bean and basil in a blender. Add ice and pulse until ice is pea-sized. Pour into a rocks glass. Garnish with a sprig of basil.
Ingredients:
2 tsp Cocoa Powder
3/4 oz Dark Rum
1 oz Simple Syrup
1 oz White Rum
1/2 oz Coconut Rum
1 oz Heavy Cream
Directions:
Combine the cocoa powder and dark rum and leave to infuse overnight.
Once infused, strain the cocoa powder mixture through a cheesecloth. Combine the simple syrup, white rum, and coconut rum with ice and shake until well chilled. Add the cream and give it a couple more shakes. Pour into a glass with ice.
Carefully pour the cocoa infused rum over the top of the drink, pouring it onto the back of a spoon, so it will float on the top, and serve.
Ingredients:
Jameson Black Barrel Irish Whiskey
pine syrup
Vermouth
Orange
Cranberries
Directions:
In a Mixing Glass, pour in the Black Barrel, then the Vermouth, followed by the bitters
Fill the glass 2/3 of the way with ice and stir. This method of mixing is to control the dilution from the ice whilst mixing together our key ingredients. If at any point the ice falls below the liquid, top the mixing glass up with more ice
Stir to your own taste, but the preference is 40 to 60 seconds with regular tastes
Strain cocktail into a chilled Martini glass, and gently squeeze the orange zest over and around the edge of the glass. Discard the zest and add a couple cranberries; letting them sink to the bottom of the glass.
Ingredients:
1 ½ oz Goslings Black Seal Rum
½ oz Simple syrup
3-4 Fresh mint leaves
2-3 Fresh blackberries
Juice of half a lime
2–3 oz Soda water
Dash aromatic bitters
Directions:
Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Add the rum and shake over ice.
Strain into an ice filled rocks glass and top with soda water to taste.
1.5 oz Black Fig Vodka
1 oz Chambord
0.5 oz Fresh Lemon Juice
0.5 oz Simple Syrup
2 Blackberries
In a cocktail shaker, combine Black Fig Vodka, Chambord, Lemon Juice and Simple Syrup.
Pack the shaker with ice. Shake and strain in to a rocks glass. Garnish with fresh blackberries.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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