1.5 Parts Auchentoshan American Oak Single Malt Scotch Whisky
0.5 Part Ancho Reyes Chile Liqueur
4 Parts Porter Ale

Shake the Ancho Reyes and Three Wood until well chilled, strain into a glass with 1 large ice cube. Top with the porter and stir to mix.

Ingredients:

2 oz Dark Rum
.5 oz Grape Juice
3 dashes Angostura Bitters
1 oz Honey Syrup
1 oz Tonic Water
Small bunch of Grapes

Directions:

Combine Dark Rum, Grape Juice, Beet Honey Syrup, and Bitters in a shaker with ice and shake. Strain in a coupe glass. Top with a splash of Tonic Water. Garnish with a small bunch of grapes. 

*Rich Beet Honey Syrup

2 cups Honey

1 cup Beet Juice

1/2 cup Water

2 oz Vodka
1 oz Crème de Violette
0.5 oz Lime Juice
3 oz Ginger Beer
1 Lime Wedge

Build all ingredients into an
antique clear jar filled
with ice cubes.
Stir. Top with crushed ice.
Garnish with a lime wedge

2 Parts Bacardi Superior Rum
0.4 Part Fresh Cream
0.4 Part Honey

1. Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice.
2. Give it a good, hard shake until the cocktail shaker is cold.
3. Fine strain the mixture into a chilled glass.

Ingredients:
1 oz Smugglers' Notch Vodka
1 oz Kahlua
4 oz Egg Nogg
Instructions: Combine all ingredients into a Boston shaker with ice...shake until well frosted on the outside and enjoy while waiting for the snow gods to answer our prayers...

1 oz Gosling's Black Seal Rum
1 oz Amaretto Disaronno®
2 tbsp Sour Mix

1. Rim a martini glass with cinnamon and sugar mix.
2. Shake Gosling’s Black Seal Rum, Amaretto and sour mix with ice
3. Strain into the glass.

1 Part Jagermeister
2 Parts Peach Puree

Combine peach puree and Jagerermeister in a shaker with ice, shake and strain into rocks glass, add ice and top with ginger beer

1.5 Parts Maker's Mark Bourbon
0.5 Part Peach Puree
0.5 Part Sweet Vermouth
1 Dash Orange Bitters
0.75 Part Champagne
Cherries

Fill a mixing glass with ice. Measure in the Maker’s Mark Bourbon, peach puree and vermouth. Add a dash of bitters. Cap and shake. Strain into large martini glass. Add a splash of champagne. Garnish with cherries on a pick.
*Gold gilded maraschino cherries:
1/2 cup maraschino cherries – Drain well, then dry on paper towels
1/4 teaspoon Gold Luster Dust –available at cake decorating stores or on-line.
Make the cherries in the container in which you are going to store them. It is important that the cherries are well drained. Place the cherries in the container and add the luster dust. Stir gently to coat cherries in gold. Store refrigerated for up to 3 days.

1.5 oz. Belvedere vodka
Dash maraschino liqueur
3 lemon slices
1 maraschino cherry
Sparkling water
Tonic water

Combine all ingredients in a Belvedere Spritz glass filled with ice. Top with equal parts of sparkling water and tonic water.

2 oz Rye Whiskey
0.75 oz Sweet Vermouth
0.5 oz Benedictine
3 dashes Peychaud’s Bitters
Maraschino Cherry (Garnish)

1. Stir ingredients with ice in a mixing glass and pour into a coupe
glass.
2. Garnish with a maraschino cherry.

Photo Credit: Caron & Co. Photography

Ingredients:
1 ½ oz Goslings Black Seal Rum
½ oz Molasses Syrup
4 oz Cold Brew Coffee
2 oz Whipped Heavy Cream

Directions:
Build with ice leaving room for cream. stir to combine in a Collins glass. Top with hand whipped cream (If Hazelnut Cream is not available, whipped heavy cream may be substituted).

Garnish: Grated Nutmeg

Ingredients:
1 oz Goslings Black Seal Rum
1 oz Goslings Gold Seal Rum
2 oz Pineapple Juice
2 oz Orange Juice
Dash Grenadine
Dash Angostura Bitters

Directions:
1. Combine all ingredients and shake until frothy.
​2. Serve over ice and garnish with an orange and cherry.

2 parts Western Son Blueberry Vodka
3/4 part fresh lemon juice
1/2 part simple syrup
Finish with a bar spoon full of wine

Shake ingredients over ice. Pour into a rocks glass with ice and float a bar spoon of wine.

Ingredients:
1.5 oz Raspberry Vodka
0.5 oz Kinky Pink Liqueur
0.5 oz Simple Syrup
1 oz Lemon Juice
Raspberries
Pink Sugar

Create a sugar rim on the glass. Combine ingredients and shake well, strain into a martini glass. Garnish with raspberries. Enjoy!

Directions:
1.5 oz Patrón XO Cafe
0.25 oz  Fresh lemon juice
4 Blackberries
Ginger slice
Lemon peel for garnish

Instructions:
1. Muddle blackberries and a ginger slice in a shaker.
2. Add remaining ingredients and shake with ice.
3. Strain through a fine strainer into a rocks glass filled with a fresh ice.
4. Squeeze and twist a lemon peel and drop it onto the cocktail.

Ingredients:

1 1/2 ounces Vodka
1/4 ounce Campari
2 Strawberries
3/4 ounce Lemon Juice
3/4 ounce Simple Syrup
4 drops Orange Blossom Water

Directions:

Muddle 1 strawberry in a cocktail shaker. Add vodka, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well. Fill a double rocks glass with crushed ice, then strain the cocktail into glass. Garnish with strawberry.

1.5 Parts Auchentoshan American Oak Single Malt Scotch Whisky
0.25 Part Lemon Juice
0.25 Part Strawberry Lemon Shrub
3.5 Parts Wheat Beer
4 Dashes Rhubarb Bitters

Gently shake with ice. Strain into a tall glass or beer stein over fresh ice.

INGREDIENTS

2 oz Deep Eddy Cranberry Vodka
1 oz White Grapefruit Juice
2 oz Club Soda
Grapefruit Wedge

Combine all ingredients and serve over ice. If you are feeling adventurous, add three dashes of Angostura Bitters. Garnish with a grapefruit wedge.

1 oz Cognac
1 oz Triple sec
1 oz Light rum
0.25 oz Fresh lemon juice

Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
Flame an orange peel over the glass and discard before serving.

1 oz Hennessy Very Special
1 oz Rum
1 oz Orange Curacao
0.5 oz Fresh Lemon Juice
1 Lemon Twist

Add all liquids to a cocktail shaker with ice.
Shake until chilled. Strain into a Coupe or Martini glass.
Garnish with a lemon twist.

Recipe and image from hennessey.com

1.5 oz Tanqueray Gin
1.5 oz Dry White Vermouth
1.5 oz Cocchi Americano

Stir ingredients in a large glass with ice, strain into a rocks glass with one large ice cube. Garnish with a grapefruit peel.

2 oz Tom Cat Gin
1 oz Sweet Vermouth
2 Dashes Angostura Bitters
Garnish Cherry
Rind Orange

In a shaker filled with ice, add Tom Cat and Vermouth. Pour into a glass, add bitters. Add garnish.

1 Part 2 GINGERS® Whiskey
2 Parts Ginger Ale
Lemon Wedges
Lime Wedges

Fill a Collins glass with ice and pour 2 GINGERS® Irish Whiskey. Top up with ginger ale. Garnish with both lemon & lime wedges.

1.5 oz Grey Goose L'Orange Vodka
.5 oz Grand Marnier
2 oz Fresh Orange Juice
Top with Prosecco or Champagne.

Mix all ingredients in a large wine glass with ice. Garnish with an orange wheel.