1 Part Chocolate Liqueur
1 Part Cruzan Banana Rum
2 Parts Coconut Milk
Chocolate Shavings

Combine ingredients in a cocktail shaker over ice and shake. Strain into a chilled cocktail glass. Garnish with shaved chocolate.

Ingredients:

2 oz rum

1 frozen banana

1 oz baileys

.5 oz Dr. McGillicuddy's Butterscotch liqueur

Whipped cream

Mix all ingredients in a blender with ice, except whipped cream. Pour and top with whipped cream!

(optional: banana slice garnish)

8 parts Owney's
4 parts Pineapple Juice
2 parts Orange Juice
2 part Lime Juice
2 parts Simple Syrup
1 part Grenadine
1 part Maraschino Liqueur

In a large container or bowl, mix together all ingredients. Pour over ice. Garnish with cherries, strawberries or an orange wheel.

Ingredients:

Directions:

Build over ice in highball glass. Garnish with a lime wedge.

2 parts The Sexton Whiskey
½ part Coffee Liqueur
2 dashes Angostura bitters
maple wood chips
ice

Combine ingredients in a mixing glass. Add ice and stir until cold. Strain into a double old-fashioned glass over fresh ice. With the Smoking gun, smoke the cocktail using maple wood chips. (Careful not to smoke the glass too much). Garnish with an orange peel.

Ingredients:
1.5 oz Don Q Spiced Rum
1 oz Barrow's Intense Ginger Liqueur
1.5 oz Heavy Whipping Cream
3 Dashes Aromatic Bitters

Directions:
Shake with ice and strain into a chilled cocktail glass.
Top with cinnamon and/or nutmeg.

2 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
0.75 Part Carpano Antica Formula Vermouth
2 Dashes Angostura® Bitters
3 Luxardo Maraschino Cherries

Combine ingredients in a mixing glass with ice and stir. Strain into a martini glass. Garnish with three cherries on a cocktail skewer.

2 Parts Grey Goose Original
4 Leaves Basil
1 Slice Peeled Ginger
2 Chunks Watermelon
0.5 Part Fresh Lime Juice
0.5 Part Simple Syrup
Ginger Ale

1. In a cocktail shaker, muddle 3 basil leaves with ginger slice, 1 watermelon chunk and simple syrup.
2. Add ice, GREY GOOSE® Vodka and lime juice.
3. Shake well and strain into a rocks glass filled with ice.
4. Top with ginger ale.
5. Garnish with remaining watermelon chunk and basil leaves.

1 ½ oz Goslings Black Seal Rum
1 oz Fresh Grapefruit Juice
¾ oz Raspberry Syrup
½ oz Cinzano Sweet Vermouth
½ oz Fresh Lime Juice

Directions:
Combine all ingredients and shake with ice. Strain into a chilled coupe,
Garnish: Edible gold dusted luxardo cherry

Build in a rocks glass over ice. Garnish with lime wheel & pineapple leaves. 

2 oz White Rum
1 oz Pineapple Juice
1 oz Cranberry Juice
Pineapple Frond (Garnish)
Strawberries (Garnish)

1. Build ingredients in a Collins glass filled with ice, and stir.
2. Garnish with a pineapple frond and strawberries.

Photo Credit: Caron & Co. Photography

2 oz Kurvball BBQ Whiskey
4 oz Bloody Mary Mix
1/2 oz Lemon Juice

Add Your Favorite Fixins:
Worcestershire Sauce
Tabasco
Pickled Peppers
Celery
Lemon or Lime
BBQ'D Meats
Salt Rimmer or BBQ Rub

Build ingredients in a glass with ice and stir.

2 oz Kurvball BBQ Whiskey
3 Dashes Angostura Bitters

Stir over ice.
​Add orange peel & cherry. 

1.5 oz Light Rum
1.25 oz Dark Rum
0.75 oz Licor 43
0.75 oz Pineapple Juice
0.75 oz Orange Juice
0.75 oz Lemon Juice
0.75 oz Passion Fruit Puree

1. Add all the ingredients to a shaker with crushed ice and shake until well-chilled.
2. Pour, unstrained, into a Tiki mug or a double Old Fashioned glass.
3.Garnish with a cocktail umbrella.

Recipe from Liquor.com
​Image from Tim Nusog

1.5 Parts Jim Beam Original
0.75 Part Elderflower Liqueur
4 Parts IPA Beer
Muddled Basil Leaves
1 Lemon Wheel

In a Collins glass, muddle the basil leaves with the Jim Beam and St. Elder Liqueur. Briefly shake with ice. Top with IPA and stir briefly. Garnish with a lemon wheel.

0.75 Part DeKuyper Triple Sec Liqueur
1.25 Parts Jim Beam®
4 Parts Lemonade
Lemon Wedge

Combine ingredients in mixing tin. Shake vigorously with NO ice. Pour over ice in glass. Garnish and serve.

1 Part Jim Beam Honey
1.5 Cups Sparkling Apple Juice
Lime Wedges

Squeeze lime wedge into glass and on rim and discard. Measure and pour Jim Beam Honey into glass, fill completely with ice and top with sparkling apple juice. Garnish and serve.

1 Part Jim Beam Bourbon
1 Part DeKuyper® Red Apple Schnapps
1 Part Pineapple Juice

Add ingredients to an ice-filled shaker. Shake and strain into a shot glass.

1.5 Parts Grapefruit Jalapeno Svedka
0.5 Part Orange Juice
0.5 Part Honey Syrup
0.75 Part Lemon Juice

Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with skweered jalapeno slices.

2 Parts Jagermeister
0.5 Part Grenadine

Combine all ingredients in a shaker with ice, shake well and strain into a martini glass.  Garnish: Cherry

2 oz. Gin

.75 oz. Honey/Mint Syrup*

.75 oz. Fresh Lemon Juice

1 dash Scrappy’s Lavender Bitters 

Combine all ingredients in a shaker with ice and shake, then strain into a chilled coupe glass and garnish with a few dried chamomile buds.

*For the Honey/Mint Syrup brew a strong cup of herbal mint tea, two bags of Tazo brand herbal mint to 8 oz. of water are recommended, and combine with an equal amount of raw honey.

2 Parts Mango Pineapple Svedka
0.75 Part Lemon Juice
0.75 Part Honey

Combine all ingredients in a cocktail shaker. Add ice, shake, and strain over fresh ice in a rocks glass. Garnish with a lemon wedge, or a honeycomb.

2 oz Beefeater Pink Strawberry
​2 Scoops Coconut Ice Cream
2.5 oz Coconut Water
2 oz Strawberry Puree
Top with Rose Champagne

1. Add strawberry puree to glass.
2. Blend Beefeater Pink, coconut ice cream, coconut water until just smooth
3. Pour over the puree
4. Top with champagne
5. If desired use a bar spook or metal straw to create layered bleeding affect