Prep Time: 15 minutes, Cook Time: 20 minutes, Serves 4-6 people
Heat the oven to 450 degrees. On a parchment paper-lined baking sheet add asparagus and almonds and mix with 1Tsp bourbon, oil, and salt. Place in oven and roast for 5 minutes.
Coat the steak on each side with the coffee and sprinkle with salt. Grill the skirt steak for 4 minutes on each side. If a grill is not available you can pan-sear the steak in a cast-iron skillet for 5 minutes on each side. Once done, remove and let rest for 10 minutes. Then slice against the grain.
In a mason jar add all the ingredients for the dressing and vigorously shake. Make sure you try it to make sure you have added enough salt.
In a salad bowl, add mixed greens, asparagus, almonds, and steak. Top with dressing, sprinkle with ground pepper and enjoy.
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