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Bourbon Rosemary Punch

Make It Yourself


1 bottle (750ml)
rosemary-infused Aperol*
12 oz
6 oz
Honey Syrup
6 oz
Grapefruit Juice
1 bottle (750ml), to top
Sparkling Wine
1 bottle (750ml), to top
Soda Water
16 (for garnish)
Sprigs of Rosemary


Serves 16

Combine the rosemary-infused Aperol*, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes.

For each serving, ladle 3 ounces of punch into a punch glass filled with ice cubes.

Top each glass with a splash of sparkling wine and a splash of soda water.

Garnish with a rosemary sprig.

*Rosemary-infused Aperol: Place 4 sprigs of rosemary in a 750 mL bottle of Aperol and let sit for 6 hours at room temperature, then strain out herbs.

(original recipe from


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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