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Bourbon Milk Punch

Make It Yourself


3 Parts
Whole Milk
2 Parts
Half And Half
1.5 Parts
Jim Beam
1 Part
Powdered Sugar
Vanilla Extract
Fresh Grated Nutmeg
Cinnamon Stick (Optional)


In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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