• Make the chai syrup by bringing water to a boil in a small saucepan, then remove from heat and add the chai tea bags. Let steep for 5 minutes. Remove the tea bags and stir in the granulated sugar until it dissolves. Let cool completely.
• Fill a cocktail shaker with ice.
• Add bourbon, chai syrup, fresh lemon juice, unsweetened almond milk, and a dash of aromatic bitters to the shaker.
• Shake the ingredients until the shaker is cold to the touch.
• Fill a glass with ice.
• Strain the cocktail into the glass.
• Garnish with a cinnamon stick and a lemon twist.
• Serve and enjoy!

This cocktail has a similar creamy, spicy flavor profile to a Chai Milk Punch, but with a lighter texture and refreshing finish that's perfect for spring. The bourbon adds a warm, comforting note that's complemented by the chai syrup's spiciness. The almond milk provides a creamy base without being too heavy, and the fresh lemon juice and aromatic bitters balance out the sweetness of the chai syrup, making it a well-rounded and delicious cocktail.

Chai Syrup:
1 cup water
2 chai tea bags
1/2 cup granulated sugar