This cocktail has a similar creamy, spicy flavor profile to a Chai Milk Punch, but with a lighter texture and refreshing finish that's perfect for spring. The bourbon adds a warm, comforting note that's complemented by the chai syrup's spiciness. The almond milk provides a creamy base without being too heavy, and the fresh lemon juice and aromatic bitters balance out the sweetness of the chai syrup, making it a well-rounded and delicious cocktail.
1 cup water
2 chai tea bags
1/2 cup granulated sugar
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