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Bourbon Bubble Tea

Make It Yourself

Ingredients:

1 Cup
Bried black tapioca pearls per serving (NOT quick-cooking boba)
10.5 cups
Water
1/2 cup
sugar milk/almond milk/sweetened condensed milk
1 cup
Frozen Peaches
1 cup
Frozen Strawberries
2 cups
Bourbon
1 cup
Peach Nectar
2 scoops
peach sorbet, softened
2 scoops
strawberry ice cream
1 cup
Chilled Mint Tea
2 tbsp
Agave Nectar
1 pinch
Kosher Salt

Directions:

Boil 10 cups of water with 3 bags of mint tea. Once boiling, add in a cup of boba and allow to boil until all the boba float to the surface. 

Once the boba have floated to the surface, cover the pot for 2 minutes. Then lower the stove heat to simmer and simmer the boba for 2 more minutes.

Strain the boba and place into a bowl of cold ice water for 30 seconds. Strain again and place in dry bowl.

Submerge the boba in 1 cup of bourbon for at least an hour.

Make a cup of mint tea and chill until cold.

Combine the frozen peaches, frozen strawberries, bourbon, and nectar in a blender and pulse 4 or 5 times to combine.

Add the peach sorbet, strawberry ice cream, mint tea, agave and salt and allow to blend for about a minute or until smooth.

Place about a ½ cup of boba into the bottom of a glass and slowly pour the mixture over.

 

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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