Blueberries For Brunch
Ingredients:
- 2 oz Isle Of Jura Scotch Whisky
- 3/4 oz Lemon Juice
- 3/4 oz Maple Syrup
- 7 to 10 Blueberries
Directions:
1. Add 5-6 blueberries to a shaker and muddle.
2. Add the rest of the ingredients to the shaker and fill with ice.
3. Shake and strain over one large ice cube in a rocks glass.
4. Garnish with skewered blueberries.
